Looks delightful, but for the non-vegans… Use real egg not egg replacer, and real butter (preferably pastured, raw butter) in place of the margarine. Also, screw the baking, deep-fry that shit, yo. veganfeast: Spinach Croquettes 2 cups spinach parboiled and drained very well4 tbsp minced onion and 1 clove garlic mincedSalt and pepperEgg replacer for 1 egg mixed with 1/4 cup vegetable broth1 tbsp flour, sifted1 cup bread crumbs2 tsp vegetable margarine Mix bread crumbs, salt and pepper and flour.Dry pan saute garlic and onion with spinach. Divide into 12 equal tablespoon sized balls. Dip each ball into the egg replacer and flatten out at the same time then roll in the bread crumbs.Place on aluminum foil covered cookiesheet and dot with margarine. Bake at 375 degrees for 12 minutes or until browned. Great with a lime viniagrette or vegenaise dressing.Feeds 4.
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Looks delightful, but for the non-vegans…

Use real egg not egg replacer, and real butter (preferably pastured, raw butter) in place of the margarine.

Also, screw the baking, deep-fry that shit, yo.

veganfeast:

Spinach Croquettes

2 cups spinach parboiled and drained very well
4 tbsp minced onion and 1 clove garlic minced
Salt and pepper
Egg replacer for 1 egg mixed with 1/4 cup vegetable broth
1 tbsp flour, sifted
1 cup bread crumbs
2 tsp vegetable margarine

Mix bread crumbs, salt and pepper and flour.
Dry pan saute garlic and onion with spinach.
Divide into 12 equal tablespoon sized balls.
Dip each ball into the egg replacer and flatten out at the same time then roll in the bread crumbs.
Place on aluminum foil covered cookie
sheet and dot with margarine. Bake at 375 degrees for 12 minutes or until browned.
Great with a lime viniagrette or vegenaise dressing.
Feeds 4.