Baby Spinach and Sauteed Mushroom Lasagna with a buttermilk béchamel, gruyere, emmentaler, chevre, and ricotta cheeses. I feel like I couldn’t get a good shot of this, it was very warm and melty, but I didn’t want to cut it cold as I was presenting it for a meal.  It’s layered: pasta/sauce/cheesesspinachpasta/sauce/cheeses sauteed mushroomspasta/sauce/cheeses spinach pasta/sauce/cheeses
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Baby Spinach and Sauteed Mushroom Lasagna with a buttermilk béchamel, gruyere, emmentaler, chevre, and ricotta cheeses.

I feel like I couldn’t get a good shot of this, it was very warm and melty, but I didn’t want to cut it cold as I was presenting it for a meal.  It’s layered:

pasta/sauce/cheeses
spinach
pasta/sauce/cheeses
sauteed mushrooms
pasta/sauce/cheeses
spinach
pasta/sauce/cheeses